Connect your number, add your menu and reservation rules in plain English, pick a voice. That's the entire setup.
Reservations, takeaway orders, allergen queries, no-show recovery, private dining — pick what your restaurant needs most.
Link your existing restaurant line or get a new one. Works with Twilio, RingCentral, Vonage, and more.
Pick a warm, welcoming tone that reflects your restaurant's character. Preview it before going live.
Give the agent your menu, allergen info, opening hours, reservation rules, and special occasion handling in plain English. Hit create. You're live.
Every missed reservation call is a table that just filled at the restaurant down the road.
From the first call to a confirmed cover — every guest touchpoint handled around the clock.
No missed bookings — your agent picks up 24/7, checks live availability, takes the party size and time preference, and confirms the table on the spot with a guest SMS.
Anniversary dinners, birthday cakes, proposal setups, baby shower bookings — the agent collects all requirements and passes structured notes to your front-of-house team before the guests arrive.
Gluten-free, nut allergy, vegan, halal, kosher, dairy-free — your agent answers every dietary question accurately from your menu, without interrupting a single member of staff.
Automated voice and SMS reminders sent 48 hours and 2 hours before each reservation — cutting no-shows by 65% and keeping every table filled every service.
When a table cancels, the agent calls through your waitlist automatically — first available guest gets the slot, confirmed instantly. No covers lost on a busy Saturday night.
Opening hours, parking, dress code, private dining availability, deposit policy, children's menu, BYOB policy — answered instantly without pulling staff off the floor.
Live reservation logs, no-show stats, waitlist activity, and service-level call volumes — all in one place.
See every inbound call in real time — guest name, intent (new booking, cancellation, allergen query, general question), party size, and outcome.
Every call transcribed and searchable. Review how allergen queries were handled, check special requests were captured, and coach your team on common guest questions.
Daily and weekly call volumes, peak hours, busiest nights, and split between new reservations, existing guest queries, and cancellations.
Every booking generates a structured guest profile — name, party size, date, time, dietary notes, and special occasion details — waiting in your system before they arrive.
Track no-shows prevented by reminders, cancelled tables recovered from the waitlist, and revenue saved — week by week, service by service.
Calls handled, covers booked, no-shows prevented, and tables recovered — sent to your inbox every Monday morning before the week's service begins.
Real metrics from restaurants using RhinoAgents voice AI.
How restaurants are filling more covers and eliminating no-shows without adding front-of-house headcount.
After-hours reservation calls answered and booked directly — monthly covers jumped from 740 to 1,065 with zero additional front-of-house staff or overtime.
Automated 48-hour and 2-hour reminder calls slashed no-shows — and when guests did cancel, the waitlist call filled the table within minutes every time.
AI handled the entire influx of Valentine's and anniversary reservation calls — every enquiry processed, confirmed, special requests captured, and reminder-called without a single missed booking.
No switching platforms. Connect to your reservation system, POS, and CRM and go live in minutes.
OpenTable, Resy, SevenRooms, ResDiary, Quandoo, Eat App, Eveve, Collins
Square, Toast, Lightspeed, Clover, TouchBistro, Zettle, Epos Now
Twilio, RingCentral, Aircall, Vonage, 8x8, Telnyx
Google Calendar, Calendly, Microsoft Bookings, OpenTable scheduling
Deliveroo, Uber Eats, Just Eat, Stuart, Flipdish, Hungrrr
AI Chat Agent, AI Lead Nurture, AI Guest Win-Back Agent
10 covers or 200 — RhinoAgents scales with your operation.
Straight answers — no fluff.
Stop losing covers to missed calls and revenue to no-shows. Give your restaurant a voice agent that takes reservations, fills cancellations from your waitlist, sends reminders, answers allergen questions, and handles every call — while your team focuses on the guests in front of them.